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https://boucherie.vamtam.com/wp-content/uploads/2023/01/pexels-cottonbro-studio-4253703-1024x611.jpg600271Chef James Kohela has been executive chef of Boucherie since 2019. His passion for food comes from his dad, a Michelin star chef. His dedication to his work showed him the way he wanted to be, but for Boucherie, the inspiration comes from his mom, who is Italian from Sardinia. His childhood memories also give...